Located in the thriving hub of Upwey, this is a rare opportunity to take ownership of a highly successful licensed restaurant and enjoy the thrill and reward that accompanies being a much-loved local dining icon. Specialising in woodfired pizza and modern Australian cuisine utilising fresh, local produce, the venue prides itself on serving up a largely handmade menu and is an integral part of the Upwey and hills community. Locals rave about the atmosphere, the “made to perfection” pizzas, and the casual yet classic ambience and it is not unusual to see a queue for a sought-after alley seat on a Friday night. The business also has a flourishing takeaway and delivery business model that has operated seamlessly throughout lockdowns with great local support. The family run aspect of the business has extended to key suppliers, staff and customers with the current owners talking fondly of making lifelong friends in the community via their heart and soul business. Having now reached their business goals and ready for their next chapter - an exciting opportunity is now on offer for a couple of mates or two families to realise their restaurant dreams.
• In-house dining for 70 people
• Alfresco options
• Function capabilities
• Fully air-conditioned
• Winner of The Age Good Food Guide’s Reader Choice in 2020
• Fully Licensed Bar offering an excellent selection of wines, boutique beers, cocktails and spirits